Suizhou, Hubei — Hometown of Yan Di Shennong, the ancestor of the Chinese nation, and the hometown of ancient chime bell music. It boasts historical and cultural and natural landscapes such as the Zenghouyi Tomb Site, Yan Di's Hometown Scenic Area, and Dahong Mountain, making it a tourist destination that integrates Jingchu culture and landscapes.
Pay homage to Yan Di's Hometown, listen to ancient chime bell music, explore the landscapes of Dahong Mountain, and taste the flavors of Suizhou
Visit Yan Di's Hometown Scenic Area in the morning to pay homage to Yan Di Shennong, the ancestor of the Chinese nation. In the afternoon, tour Yan Di Shennong Cave and Shennong Stele Forest to learn about the origin of agricultural civilization. In the evening, watch the real-scene performance "Yan Di Grand Ceremony".
Visit Suizhou Museum in the morning to appreciate precious cultural relics such as the Zenghouyi Chime Bells. In the afternoon, explore the Leigudun Zenghouyi Tomb Site to learn about the bronze culture of the Warring States Period. In the evening, listen to the chime bell concert and experience the charm of thousand-year-old ancient music.
Tour Dahong Mountain Scenic Area for the whole day. Climb to the Golden Summit to watch the sea of clouds and visit the millennium-old Cien Temple in the morning. Explore the karst cave wonders such as Liangwang Cave and Xiaoquan Cave in the afternoon, and experience the magnificent landscapes of the "No.1 Peak in Northern Hubei".
A traditional famous snack and specialty of Suizhou, made from high-quality green jujubes with honey, golden in color, crystal clear, sweet and delicious.
A traditional fermented soybean product from Lishan Town, Suizhou, bright red in color, delicate in taste, rich in flavor, and an excellent side dish.
A characteristic traditional dish of Guangshui, pork is steamed with flour coating, tender and smooth in meat quality, rich in soup, and unique in flavor.
A characteristic breakfast snack of Suizhou, made by grinding mung beans and rice into pulp to make skins, wrapped with fillings such as fresh meat, fresh mushrooms, and fresh bamboo shoots, then fried.