Jiyuan City, Henan Province – Hometown of Yugong and Pearl of the Yellow River, integrating the grandeur of Wangwushan, the charm of Wulongkou, and the magnificence of Xiaolangdi. A 3-day 2-night in-depth tour decodes the spirit of Yugong and appreciates the unique charm of the integration of landscapes and humanities.
Climb Wangwushan to understand Yugong's spirit, explore Wulongkou to play with Taihang macaques, watch Xiaolangdi to admire the wonders of the Yellow River, visit Jidu Temple to trace historical context, and experience the soul of landscapes and humanities in northwest Henan
Explore Wangwushan all day, climb to Tiantan Peak to overlook the sea of clouds, visit Yantai Palace to experience Taoist culture, visit Yugong Moving Mountains Sculpture Group to understand the perseverance spirit, and enjoy the mountain sunset in the evening.
Visit Wulongkou in the morning to interact closely with Taihang macaques and watch macaque performances, experience mountain rafting in the afternoon, and go to the hot spring resort to relax in the evening.
Admire the wonders of the Xiaolangdi Water Conservancy Project in the morning, feel the grandeur of "the Yellow River water coming from the sky", visit Jidu Temple to trace water god culture in the afternoon, and purchase Jiyuan specialties to return in the evening.
The iconic food of Jiyuan, made from flour mixed with eggs, sesame and other ingredients, stir-fried through special craftsmanship, with a crispy taste. It is said to be a portable dry food invented by Yugong's descendants, known as "Yugong's Dry Food".
A special snack in Jiyuan, named because it does not need to be flipped during the production process. Made from millet flour and eggs, served with secret sauce, it has a soft and delicious taste and is a must-have for local breakfast.
Traditional halal food, made from high-quality yellow beef, beaten by hand into balls, cooked and served with high soup and coriander. The meat is tender and the soup is mellow, with strong local characteristics.
Natural honey produced in the depths of Wangwushan, collected from a variety of wild flowers, golden in color, mellow in taste, rich in various nutrients, and a famous health product in the local area.