Hebei Xingtai Nangong City - A land of red memories and millennium ancient temples on the Southern Hebei Plain, featuring both the red memories of Southern Hebei Martyrs Cemetery and the lasting Buddhist heritage of Putong Temple, as well as the ecological scenery of Nangong Lake and the rich heritage of Shilixiang wine. A 2-day, 1-night in-depth tour to unlock the unique charm of multicultural integration.
Commemorate martyrs to inherit red spirit, visit ancient temple to explore thousand-year Buddhist heritage, tour lake to embrace ecological nature, taste fine wine to appreciate industry craftsmanship
Morning: Visit Southern Hebei Martyrs Cemetery to commemorate revolutionary martyrs, experience the red spirit. Afternoon: Explore the millennium ancient temple Putong Temple, discover traces of Buddhism's eastward transmission. Evening: Visit Nangong Museum to overview local historical changes.
Morning: Stroll through Nangong Lake Wetland Park, admire lake scenery and ecological beauty. Afternoon: Visit Shilixiang Wine Cultural Park to learn about winemaking techniques and wine culture. Evening: Experience local folk customs at Cultural Square.
Traditional Nangong delicacy, originated in Qing Dynasty, using high-quality pork, chicken, etc., marinated with over ten spices then smoked, bright red color, tender meat, rich smoky aroma, essential local festival food.
Using freshwater fresh fish, processed then slow-cooked for hours over low heat until fish bones are crispy but meat remains intact, rich and delicious broth, melts in mouth, calcium-rich, suitable for all ages.
Nangong specialty baijiu, originated in 1946, using sorghum, wheat as raw materials, brewed with traditional "old five-zeng" technique, clear and transparent wine body, rich and lasting aroma, smooth and sweet taste, awarded "Hebei Famous Wine" title.
Nangong geographical indication product, due to unique local sandy soil and climate conditions, produces watermelons with thin skin, red flesh, juicy and sweet taste, high sugar content, refreshing summer fruit, renowned summer delicacy.