Xifeng County, Guiyang – where revolutionary history and natural wellness shine together. This 2-day 1-night tour includes a visit to the former site of Xifeng Concentration Camp, an experience of hot spring wellness vacation, and an exploration of the Buddhist sacred site of Xiwang Mountain, to perceive the harmonious unity of red spirit and natural healing.
Red Education + Hot Spring Wellness + Buddhist Culture, experience the dialogue between history and nature
Visit Xifeng Concentration Camp in the morning and experience hot spring vacation in the afternoon
Explore the Buddhist sacred site of Xiwang Mountain and visit Wujiang Gorge throughout the day
Xifeng's intangible cultural heritage food, made with local free-range chicken stir-fried with secret glutinous rice cake chili, bright red in color and rich in spicy aroma, is the most representative local food in Xifeng.
Made with ecological fish from Wujiang River and local stone-ground tofu, cooked with sour soup or fermented chili, the fish meat is tender and the tofu is flavorful, reflecting the river food culture.
Using "Xishan Rice", the royal tribute rice of the Ming and Qing dynasties, as the main ingredient, developed special rice foods such as rice tofu, rice cakes, and rice milk hot pot, with a fragrant and soft taste.