Dafang County, Bijie – A sacred place of Yi culture and a treasure trove of natural ecology. This 2 days 1 night itinerary explores Mu'ege Ancient City, admires the Baili Azalea, and strolls through the Yousha River Scenic Area, experiencing the perfect combination of Yi culture, natural scenery and eco-tourism.
Ancient City Visit + Flower Sea Sightseeing + Canyon Stroll, Experience the Diverse Charms of Dafang
Full-day cultural visit and sightseeing
Full-day sightseeing and experience activities
A specialty of Dafang, made with high-quality soybeans and natural spring water using traditional techniques. The tofu is tender and smooth with a rich bean aroma, known as the "Landscape Tofu".
A traditional Yi delicacy made with high-quality local pork, cut into large pieces and boiled, served with special dipping sauce. The meat is tender, fat but not greasy, reflecting the bold style of Yi cuisine.
A traditional Yi snack made with local bitter buckwheat flour into cakes. It has a soft texture with a slight bitter taste, rich in nutrition, and has the effects of lowering blood sugar and blood lipids.
A characteristic Guizhou dish, Dafang's sour soup fish has a unique flavor. It uses local fresh fish with specially made Yi sour soup, sour, spicy, fragrant and refreshing, making it a delicacy for entertaining guests.