Sanjiang Dong Autonomous County - a characteristic area where Dong culture and architectural art blend. The 2-day 1-night itinerary includes visiting Chengyang Eight Villages, admiring Wind and Rain Bridges, climbing Drum Towers, and experiencing the perfect combination of Dong architectural art, ethnic culture and natural scenery.
Architecture Appreciation + Cultural Experience + Village Visit, Experience the diverse charm of Sanjiang
All-day architectural and cultural experience
All-day cultural experience
A traditional food of the Dong people in Sanjiang, made by pickling and fermenting paddy field fish. It is sour and appetizing, and is a precious dish for the Dong people to entertain guests.
A daily drink of the Dong people, made from tea leaves, glutinous rice, peanuts and other raw materials. It is fragrant and delicious, and is an important etiquette food for the Dong people to entertain guests.
A traditional pastry of the Dong people, made with glutinous rice as the main raw material. It has a soft and sweet taste, and is an important food for Dong festivals and entertaining guests.
Traditional pickled meat of the Dong people, with unique flavor and long shelf life. It is an important part of Dong dietary culture.