Luoding City, Yunfu, Guangdong – a millennium-old ancient city and ecological pearl, featuring attractions such as Luoding Confucian Academy, Longwan Ecological Tourism Area, Changgangpo Aqueduct, Julong Cave, etc. Experience historical heritage and natural wonders in a 2-day 1-night tour.
Explore ancient city traces, discover aqueduct secrets, breathe in rainforest air, and marvel at cave wonders
Visit Luoding Confucian Academy in the morning to experience millennium Confucian culture; explore Changgangpo Aqueduct in the afternoon to admire the water conservancy engineering miracle; taste Luoding's special food in the evening.
Explore Longwan Ecological Tourism Area in the early morning, walking through primeval rainforest; visit Julong Cave in the morning to admire stalactite wonders; visit Wen Pagoda in the afternoon to overlook the panoramic view of Luoding urban area.
A geographical indication product of Luoding, made from fresh dace fish meat and eggs through deep-frying. The outer skin is as thin as cicada wings, and the inside is sponge-like with a tender taste. It can be cooked in soup or hot pot, known as the "unique delicacy of Lingnan".
A traditional famous dish of Luoding, made by steaming local three-yellow chicken with fermented soybeans brewed by century-old craftsmanship. The chicken meat is tender, and the fermented soybeans have a rich aroma with a unique flavor, which is a must-have dish for local banquets.
A specialty food of Silun Town, Luoding. Rice noodles are steamed in locally produced bamboo steamers, served with ingredients such as lean meat, pork liver, and chopped green onions. The rice noodles absorb the fragrance of bamboo and wood, with a smooth taste and a fragrant aroma.
A signature dish of Chuanbu Town, Luoding, made by cooking wild eels with silk seed rice. The eel meat is fresh and sweet, and the rice is fragrant and smooth, rich in protein, making it a nourishing and healthy delicacy.