Jiangcheng District, Yangjiang City, Guangdong Province — a coastal pearl in western Guangdong and the hometown of kites, featuring Hailing Island, Yuanyang Lake, and Yangjiang Kite Museum. Experience coastal customs and folk culture in a 2-day 1-night tour.
Play by the sea and tread on waves, enjoy the lake and watch kites, explore history, and taste seafood
Morning: Walk along Shili Silver Beach and experience coastal charm; Afternoon: Visit Dajiaowan and experience water sports; Evening: Watch the sunset at Mawei Island and taste a seafood feast.
Morning: Visit Yuanyang Lake Park and enjoy the lake and mountain scenery; Afternoon: Visit Yangjiang Kite Museum and experience intangible cultural heritage culture; Evening: Explore Taifu Shrine and learn about historical stories.
A characteristic snack of Jiangcheng, made by wrapping bean sprouts, fried peanuts and other fillings in rice noodles, rolled into the shape of pig intestines, and drizzled with special sauce. It has a fresh and crisp taste and is the first choice for Yangjiang people's breakfast.
A traditional food of Hailing Island, made by hand beating fresh sea fish, with a chewy and tender taste. It can be boiled in soup or fried, and is a classic dish for fishermen to entertain guests.
A signature dish of Jiangcheng, made by steaming fresh Spanish mackerel with fragrant rice. The fish flavor blends into the rice, which is rich but not greasy, and is the crystallization of Yangjiang fishermen's wisdom.
A traditional pastry of Jiangcheng, made with glutinous rice flour as the skin, wrapped with fillings such as peanuts and shredded coconut, steamed with plantain leaves outside. It is fragrant and soft, and is an essential food for festivals.