Lianzhou City, Qingyuan, Guangdong – a millennium-old ancient county in Lingnan, home to Lianzhou Underground River, Huangchuan Three Gorges, and Huiguang Pagoda. Experience cave wonders and cultural customs on a 2-day 1-night tour.
Explore caves by boat, admire gorges and seek ancient relics, taste preserved meat and enjoy local customs
Morning: Explore Lianzhou Underground River and cruise the underground dark river; Afternoon: Climb the millennium-old Huiguang Pagoda to overlook the panoramic view of the ancient county; Evening: Stroll along Lianzhou Ancient Street to experience historical charm.
Morning: Cruise Huangchuan Three Gorges to admire the strange peaks and beautiful waters on both sides; Afternoon: Visit Dongpo Ancient Village to experience ancient village culture; Evening: Experience the preserved meat making process and taste authentic local food.
A special food of Lianzhou, most famous for the products produced in Dongpo Town, including preserved pork leg, preserved duck, preserved chicken, etc. It is marinated and dried using traditional techniques, with a unique flavor, and is a treasure among Guangdong's preserved meats.
A geographical indication product of Lianzhou, grown due to the unique local climate. Choy Sum is sweet and crisp with a tender taste, can be stir-fried or served with preserved meat, and is a delicacy on the winter dining table.
A traditional special snack of Lianzhou. Eggs are boiled, shelled, and then marinated in preserved meat sauce. The egg aroma blends with the preserved meat aroma, with a unique taste, and is a must-have food for festivals.
A traditional home-style dish in Lianzhou. Meat filling is stuffed into bitter melon, eggplant and green pepper, fried until golden and then braised. It has a delicious taste and reflects the dietary characteristics of northern Guangdong.