Gaozhou District, Maoming — a millennium-old ancient county with a long history, the birthplace of Madam Xian culture, and China's Lychee Township. It integrates profound historical heritage with beautiful pastoral scenery, and is an important cultural tourism destination in western Guangdong. This 3-day 2-night itinerary includes visiting historical sites, tasting lychees, and exploring ecology.
Historical sites + Lychee Township customs + Natural exploration, experience the millennium charm of Gaozhou
Experience the millennium historical and cultural heritage of Gaozhou throughout the day
Taste the unique charm of "China's Lychee Township" throughout the day
Experience the beauty of Gaozhou's natural ecology throughout the day
A classic famous dish in Gaozhou, made from local Sanhuang chicken using the salt-baked technique. It has crispy skin, tender meat, rich aroma, and tight, juicy meat. It is a representative variety of salt-baked chicken in western Guangdong and is renowned in Guangdong, Hong Kong and Macao.
Traditional rice products in Gaozhou, made from high-quality local rice through traditional craftsmanship. They have a rich rice aroma and a smooth taste, can be cooked in soup or stir-fried, and are a favorite breakfast choice for Gaozhou people.
A traditional festival pastry in Gaozhou, made by mixing wormwood juice with glutinous rice flour for the outer skin, wrapped with fillings such as peanuts, sesame seeds, and shredded coconut, and steamed. It has a soft and glutinous taste with the delicate fragrance of wormwood, featuring local characteristics.
A unique fungus in Gaozhou, which only grows under lychee trees during the lychee ripening season. It has a delicious and sweet taste, making it a rare seasonal delicacy. Common cooking methods include stir-frying or boiling in soup, reflecting the close connection between Gaozhou's diet and nature.