Sanshui District, Foshan — the place where three rivers converge, a perfect blend of Lingnan ancient architecture and ecological scenery. This 2-day 1-night itinerary visits ancient temples, admires lotus flowers, explores forests, and appreciates the natural and cultural charm of Sanshui.
Ancient architecture style + ecological landscape + forest adventure, experience the diverse charm of Sanshui
Full-day experience of ancient architectural art and historical culture
Full-day experience of natural landscapes and outdoor adventures
A characteristic traditional food of Sanshui, made by fermenting rice, with a unique taste. It is often boiled with pork knuckle, soybeans, etc., and has the effect of appetizing and aiding digestion, known as "food for the brave".
A specialty of Leping Town, Sanshui, it is large in size and rich in fillings, with flavors such as lotus seed paste, red bean paste and fresh meat. It is soft and delicious, and is a necessary food for local festivals.
A specialty of Lubao Town, Sanshui, made by marinating and drying fresh river fish from the North River. It has a unique flavor, can be steamed or stir-fried, and is a highly representative dried food in the local area.
A characteristic food of Datang Town, Sanshui, made by frying local high-quality lotus root mixed with pork. It is crispy on the outside and tender on the inside, with a rich lotus root aroma and rich taste.