Jishishan County Travel
Jishishan County in Gansu Province – a melting pot of multi-ethnic cultures with magnificent natural scenery. Visit Dadun Gorge to admire the strange peaks and waterfalls, explore Jishi Pass to trace historical imprints, and experience the unique customs of the Bonan, Dongxiang and Salar ethnic groups. A 2-day 1-night itinerary to enjoy the beauty of nature and humanity.
2-Day 1-Night Multi-Ethnic Customs Tour in Jishishan County
Explore Dadun Gorge, visit Jishi Pass, and experience the cultures of Bonan, Dongxiang and Salar ethnic groups
Arrive in Jishishan County and visit Dadun Gorge Scenic Area. In the afternoon, visit Jishi Pass.
- Jishishan Hotel
- Dadun Gorge Resort
- County Town Business Hotel
- Bonan Ethnic Group's Handgrabbed Lamb
- Dongxiang Potato Slices
- Salar Ethnic Group's Sanzi (Fried Dough Twist)
- Wear comfortable shoes for canyon hiking
- Protect historical relics
- Respect the customs of all ethnic groups
Visit the Folk Culture Village in the morning to experience multi-ethnic culture. Free time in the afternoon to buy local specialties and end the trip.
- About 20 km from county town to Dadun Gorge
- It is recommended to go by chartered car
- Dadun Gorge: ¥60
- Jishi Pass: ¥30
- Folk Culture Village: ¥40
- Canyon Exploration
- Historical Relic Visit
- Multi-Ethnic Folk Interaction
Must-Try Foods in Jishishan Bonan, Dongxiang and Salar Autonomous County
Bonan Ethnic Group's Handgrabbed Lamb
A characteristic food of the Bonan ethnic group, using high-quality local mutton cooked by traditional methods, with tender meat, it is the highest etiquette for receiving guests.
Dongxiang Potato Slices
A traditional snack of the Dongxiang ethnic group, made by slicing high-quality potatoes and frying them, crispy and delicious, it is a local characteristic snack.
Salar Ethnic Group's Sanzi (Fried Dough Twist)
A traditional pastry of the Salar ethnic group, with exquisite shape and crispy taste, often used to entertain guests during festivals.
- Summer (June-August): Best for summer resort
- Autumn (September-October): Forests with colorful layers
- Spring (April-May): Blooming mountain flowers
- Bonan Ethnic Group's Handgrabbed Lamb
- Dongxiang Potato Slices
- Salar Ethnic Group's Sanzi
- Covered Bowl Tea
- Tickets: About ¥130
- Accommodation: ¥120-180 per night
- Catering: ¥50-70 per day
- Experience Projects: About ¥60
- Total: ¥450-700
- What are the characteristic landscapes of Dadun Gorge? → Canyons, waterfalls, primeval forests
- What is the historical significance of Jishi Pass? → Western starting point of the Ming Dynasty Great Wall
- What are the characteristic cultures of the three ethnic groups? → Each has unique languages, costumes and customs
- What are the local specialties of Jishishan? → Handgrabbed lamb, ethnic embroidery, mountain delicacies and dried goods