Nanjing County, Zhangzhou, Fujian — the core area of the Fujian Tulou, a World Cultural Heritage site, home to iconic attractions such as Tianluokeng, Yunshuiyao, and Huaiyuan Building. A 2-day & 1-night in-depth experience of Hakka culture and ancient architectural wonders.
Explore world heritage Tulou buildings, stroll through millennium-old ancient towns, and experience Hakka customs
Explore the "Four Dishes and One Soup" Tianluokeng Tulou Cluster in the morning and marvel at the ancient architectural wonders; stroll through Yunshuiyao Ancient Town in the afternoon and feel the passage of time under the millennium-old banyan trees; stay in a Tulou homestay at night to experience Hakka life.
Visit Hekeng Tulou Cluster in the morning to experience the wisdom of the "Big Dipper" layout; visit Huaiyuan Building and Hegui Building in the afternoon to deeply understand the architectural art of Tulou and the cultural connotation of Hakka people.
A traditional famous dish of Hakka people in Nanjing. Cut tofu into small pieces, hollow out the middle and fill with pork filling, then fry and braise. It is crispy outside and tender inside, implying "wealth and auspiciousness", and is a must-have dish for Hakka banquets.
A special snack in Nanjing, made of glutinous rice steamed and beaten until flexible, wrapped with peanut powder, sesame, white sugar and other fillings. It has a soft and sweet taste, and is a good gift for festivals and guests.
A special soup in the mountainous area of Nanjing, made with local wild bitter vegetables as the main ingredient, boiled with lean meat or small intestines. It is bitter with a sweet aftertaste, has the effect of clearing heat and reducing fire, and is a representative of Hakka dietary health preservation.
A classic farm dish in Nanjing, made of local specialty bamboo shoots dried and braised with pork belly. The dried bamboo shoots absorb the meat flavor, and the meat is fat but not greasy, salty and delicious, reflecting the dietary characteristics of Hakka mountainous areas.