Sixian County, Suzhou City, Anhui Province — a famous canal city in China, located in northern Anhui. Integrating canal culture, wetland ecology and historical relics, it boasts attractions such as the Sui-Tang Grand Canal Ruins, Shilong Lake National Wetland Park, and Sixian Confucian Temple. Experience a one-day tour of canal culture and ecology.
Sui-Tang Grand Canal, Shilong Lake Wetland, Confucian Temple Ancient Architecture, Pingshan Scenery
Morning: Explore the Sui-Tang Grand Canal Ruins to experience canal culture, stroll through Shilong Lake National Wetland Park to enjoy ecological beauty; Afternoon: Visit Sixian Confucian Temple to learn about Confucian traditions, climb Pingshan Scenic Area to admire natural scenery.
A traditional famous food of Sixian County, made from high-quality local goats with various spices and simmered for a long time. It features milky white soup, tender meat and rich flavor, with the effect of warming the middle and tonifying deficiency.
A specialty pastry of Sixian County, made by traditional craftsmanship. It has a crispy outer skin, soft inner texture and rich sesame aroma, with both salty and sweet flavors, being a favorite breakfast food of local people.
Fresh fish caught from the Grand Canal, featuring tender meat and delicious taste. It can be steamed, braised in brown sauce or made into soup, reflecting the dietary characteristics of Sixian's canal culture.
A traditional fermented food of Sixian County, made from high-quality soybeans through multiple fermentation processes. It has a rich sauce aroma and mellow taste, being a necessary condiment for local families.