Lieshan District, Huaibei City, Anhui Province – one of the core urban districts of Huaibei City, known as the "Lieshan of Landscape and Cultural Ancient District". It integrates landscape ecology, pomegranate culture and historical relics, featuring attractions such as Longji Mountain, South Lake Wetland Park, and Four Seasons Pomegranate Garden. Experience the diverse charm of the "Pearl of Huaibei" in one day.
Climb mountains for a distant view, watch birds in wetlands, taste fruits in pomegranate gardens, and trace relics of ancient times
In the morning, climb Longji Mountain to overlook the whole view of Huaibei and stroll through South Lake Wetland Park to enjoy the lake and mountain scenery; in the afternoon, visit Four Seasons Pomegranate Garden to taste delicious pomegranates and explore Shishanzi Site to trace ancient civilization; in the evening, visit Qinglong Temple to experience Buddhist culture.
A special famous dish of Huaibei, using local free-range chickens, braised with ginger slices, chili peppers and other seasonings, with noodles pasted on the edge of the pot. The chicken is tender and flavorful, and the noodles are fragrant after absorbing the soup. It is a must-have dish for entertaining guests in Lieshan area.
A traditional snack in Lieshan. After blanching the specially made noodles with boiling water, serve with sesame paste, chili oil, bean sprouts, coriander and other seasonings. It has a chewy texture, spicy and delicious taste, and is a favorite breakfast choice for locals.
A specialty drink of Lieshan, fermented and brewed from high-quality local pomegranates. It has a bright red color and a mellow taste, rich in vitamins and antioxidants, and is a iconic specialty of the Four Seasons Pomegranate Garden Scenic Area.
A folk dish in Huaibei. Stew chicken with sweet potato vermicelli together. The vermicelli absorbs the fragrance of chicken, and the chicken integrates the smoothness of vermicelli. The soup is rich and the taste is abundant, reflecting the simple and mellow characteristics of Huaibei cuisine.