Fengyang County, Chuzhou City, Anhui Province – the birthplace of Ming culture and the hometown of China's rural reform, known as the "hometown of emperors, flower drum dance, and reform". It integrates Ming Dynasty imperial mausoleums, karst landforms, reform culture and folk art, featuring iconic attractions such as Ming Huang Mausoleum, Wolf Lane Valley, and Xiaogang Village. Experience a full day of historical culture and reform spirit.
Ming Huang Mausoleum Culture, Wolf Lane Valley Wonders, Xiaogang Village Reform, Jiushan Cave Scenery
Visit Ming Huang Mausoleum in the morning to learn about the imperial mausoleum culture of the Ming Dynasty and explore Wolf Lane Valley to admire karst landform wonders; tour Xiaogang Village in the afternoon to experience the birthplace of rural reform and visit Jiushan Cave to enjoy cave scenery; climb Fengyang Drum Tower in the evening to overlook the panoramic view of the county town.
A traditional famous dish of Fengyang, said to be a royal dish of the Ming Dynasty. It is made by frying tofu stuffed with minced meat, crispy on the outside and tender on the inside, fresh and delicious, and is the most representative food of Fengyang.
A specialty of Fengyang with a long history, pressed from high-quality sesame seeds using traditional crafts, rich in flavor and excellent in quality, making it an ideal condiment for cooking.
A specialty food of Meishi Town, Fengyang, made from locally raised geese marinated and cooked in salt water, with tender meat, salty and delicious taste, and unique flavor.
A traditional snack of Fengyang, made from mung bean or sweet potato starch, crystal clear and smooth in taste, which can be eaten in various ways such as cold mixing and soup cooking.