Wuhe County, Bengbu City, Anhui Province – a pearl of water town in the middle and lower reaches of the Huaihe River, named after the convergence of five rivers (Huai, Hui, Chong, Tong, Tuo). It boasts ecological landscapes such as Tuohu Lake, Dagong Mountain, and Tianjing Lake, offering a one-day tour to enjoy wetland scenery and fisherman culture.
Wetland Bird Watching, Mountain Forest Oxygen Breathing, Lake Origin Exploration, Fisherman Culture Experience
Morning: Explore Tuohu Lake to admire wetland scenery and climb Dagong Mountain to enjoy the forest oxygen bar; Afternoon: Visit Tianjing Lake to learn about water control stories and explore the museum to trace the five-river culture; Evening: Experience the fisherman customs park and taste delicious lake fresh food.
Geographical indication product of Wuhe County, grown in the natural waters of Tuohu Lake. Known for "green back, white belly, golden claws, yellow hair", with tender meat and rich roe, hailed as "top quality among crabs". The best tasting period is from September to November every year.
The first course of traditional banquets in Wuhe County, cooked with vermicelli, egg skins, kelp, dried tofu and other ingredients with high soup. Symbolizing "a prosperous start", it tastes delicious and rich in nutrition, and is a must-have dish for local festivals.
Made with whitebait (a specialty of Tuohu Lake) as the main ingredient, simmered with eggs, fungus and other ingredients. It has a smooth taste and delicious soup, with the effect of nourishing yin and moistening the lungs, and is a classic lake fresh dish in Wuhe.
Traditional snack of Wuhe County, made from mung beans into small cakes with a diameter of about 2 cm. Can be stir-fried, fried, braised and other cooking methods, with chewy texture and rich bean flavor, it is an important ingredient in local home cooking.