Bengbu, Anhui – the Pearl of the Huaihe River and the Pearl City, home to famous scenic spots such as Longzi Lake, Zhanggong Mountain, and Tu Mountain. It is a characteristic tourist city integrating Huaihe culture, natural scenery, and industrial tourism.
Central urban area of Bengbu, administrative and cultural core
Old urban area of Bengbu, commercial and cultural district
Western urban area of Bengbu, industrial and cultural district
Northern new district of Bengbu, modern agricultural district
Affiliated county of Bengbu, Hometown of Pomegranates
Affiliated county of Bengbu, Water Town
Affiliated county of Bengbu, Ancient City of Gaixia
Explore Longzi Lake, climb Zhanggong Mountain, visit Tu Mountain, and trace the footsteps of Gaixia
Morning: Explore Longzi Lake Scenic Area and visit the North-South Geographical Boundary Marker; Afternoon: Climb Zhanggong Mountain Park and overlook the entire view of Bengbu; Evening: Taste authentic Bengbu local delicacies.
Morning: Visit Tu Mountain Scenic Area to learn about Dayu's flood control culture; Afternoon: Explore Huaihe Culture Square to experience Huaihe customs; Evening: Experience Bengbu night market culture.
Morning: Visit Gaixia Ruins to learn about the Chu-Han Contention history; Afternoon: Explore Bengbu Museum to experience the city's historical culture; Evening: Return and end the Bengbu cultural tour.
A specialty snack of Bengbu, featuring crispy clay oven pancake stuffed with fried pork tenderloin and seasoned with sauces. It has a rich taste and is the most beloved street food among locals.
A specialty of Tuo Lake in Wuhe County, known for its large size, rich roe, and fresh meat. It is a must-try delicacy in autumn, hailed as "Tuo Lake Crab is the best under heaven".
A specialty of Huaiyuan County and a national geographical indication product of China. It features large size, plump seeds, juicy and sweet taste, and rich nutrition, known as "the best pomegranate under heaven".
A traditional famous food of Guzhen County, made from local yellow cattle meat cooked with traditional techniques. It has tender meat and rich flavor, deeply loved by diners.