Zhoushan, Zhejiang — China's only prefecture-level city established on an archipelago, home to Putuo Mountain, Zhujiajian, Dongji Island and other famous attractions, a tourist destination integrating Buddhist culture, island scenery and seafood cuisine.
Pilgrimage to Guanyin Bodhimanda, swim in golden beaches, taste seafood feast
Arrive at Putuo Mountain in the morning, visit Puji Zen Temple; pay homage to the Nanhai Guanyin Giant Statue in the afternoon, climb Foding Mountain; stay overnight at a Putuo Mountain B&B.
Visit Zhujiajian Nansha Beach in the morning; explore Wushi Tang Scenic Area in the afternoon; experience the beach night market in the evening.
Take a ferry to Dongji Island in the morning; visit Miaozihu Island and Dongfushan Island in the afternoon; stay at an island B&B at night, stargazing and listening to the sea.
Visit Shenjiamen Fishing Port in the morning; buy seafood specialties in the afternoon; return in the evening.
Zhoushan fishing grounds produce large yellow croaker, small yellow croaker, ribbonfish, cuttlefish and other seafood, known for being fresh, plump and diverse.
The number one brand of Chinese seafood food stalls, set along the harbor. Pick and cook on the spot, an excellent place to experience Zhoushan seafood culture.
A Zhoushan specialty noodle dish, with fresh seafood as ingredients. The broth is delicious and the noodles are chewy, a daily favorite among locals.
A Putuo Mountain specialty vegetarian pastry, made with vegetable oil, black sesame, peanuts and other ingredients. Crispy texture, sweet and delicious.