Yunnan Dali — Land of Wind-Flower-Snow-Moon. Climb Cangshan Mountain to view Erhai Lake, stroll through Dali Ancient Town, visit the Three Pagodas of Chongsheng Temple, and experience Bai ethnic customs.
Prefecture seat, political and economic center
Hometown of walnuts, ecological Yi county
Source of Yunnan, hometown of colorful clouds
Tropical treasure land, hometown of fruit
Hometown of folk songs, source of flower lantern dance
Hometown of jumping dish dance, ecological Yi county
Ancient capital of Nanzhao, land of culture and learning
Key pass on the Southwest Silk Road
Taiji water lock, Nuo Deng ancient village
Source of Erhai, hometown of hot springs
Hometown of wood carving, land of culture and learning
Silver capital water town, bird paradise
Climb Cangshan to view Erhai, explore ancient town and culture, experience Bai ethnic customs
Arrive in Dali, check in near the ancient town, stroll through Dali Ancient Town, and feel the historical heritage of the "Land of Culture and Learning".
Full-day tour around Erhai Lake, passing through Bai ethnic villages such as Caicun, Xizhou, and Shuanglang, experiencing the Erhai Ecological Corridor.
Take the Ximatan Cable Car to ascend Cangshan Mountain in the morning, visit Tianlong Babu Film City in the afternoon.
Visit the Three Pagodas of Chongsheng Temple in the morning, explore Xizhou Ancient Town and experience Bai ethnic residential culture in the afternoon.
Experience Zhoucheng tie-dye making in the morning, purchase local specialty souvenirs in the afternoon, and prepare for the return trip.
The highest etiquette for hosting guests in Bai culture — "First bitter, second sweet, third aftertaste" — symbolizing the philosophy of life.
Cooked with Erhai fish, sour papaya, and chili — sour, spicy, fresh, and aromatic, representing the quintessence of Bai cuisine.
A Dali specialty dairy product that can be pan-fried, deep-fried, or grilled — rich milk aroma, highly nutritious.
A specialty baked flatbread from Xizhou Ancient Town — crispy outside, soft inside, with both savory and sweet varieties, with a long history.