Tibet's Nyingchi — the Jiangnan of Tibet, a pearl on the snowy plateau. With a humid climate and magnificent scenery, it combines the grandeur of the plateau with the delicacy of Jiangnan, making it the lowest-altitude and most pleasant climate region in Tibet.
Administrative center of Nyingchi City
Middle reaches of Yarlung Tsangpo River
The last county in China to get a highway
Border county in southeastern Tibet
Hometown of Glaciers
Yarlung Tsangpo River canyon area
Gateway to Tibetan East
Canyon exploration + Snowy mountain viewing + Peach blossom feast, feel the charm of Tibetan Jiangnan
Arrive at Nyingchi, the Jiangnan of Tibet, acclimatize to the low altitude, and stroll along the Niyang River.
Full day tour of Basum Tso, Tibet's first natural scenery 5A-level scenic area
Full day exploration of the world's deepest canyon, gazing up at Namcha Barwa Peak
Full day experience of Swiss-style scenery in the East, feel the idyllic pastoral songs
Full day visit to China's most beautiful glacier, tour of Ranwu Lake
Enjoy the plateau peach blossoms in the morning, head to the airport according to return time in the afternoon
A Nyingchi specialty dish, stewed with local free-range chicken and various mushrooms in a Medog stone pot. The soup is fresh and delicious, rich in nutrition.
A unique pig breed from Nyingchi, with tender meat and low fat content, can be made into various dishes such as roasted suckling pig and braised pork.
Stewed with Nyingchi specialty matsutake mushrooms and local free-range chicken, the matsutake aroma is rich and the chicken soup is delicious, making it a premium nourishing dish.
A Nyingchi改良版 tsampa food, made by shaping roasted highland barley flour into cakes and pan-frying them, crispy on the outside and soft on the inside, can be sweet or savory.