Ziyang City, Sichuan — a historic and cultural city in the middle reaches of the Tuojiang River, boasting world-class stone carving art heritage in Anyue and the former residence of founding Marshal Chen Yi. A 3-day 2-night itinerary to explore stone carving treasures, trace red footprints, and feel the unique charm of the central Sichuan hills.
Stone Carving Art + Red Culture + Tuojiang River Scenery, Feel the Unique Charm of Ziyang
Full day stone carving art experience
Full day red culture experience
City culture and natural scenery
A signature innovative dish of Anyue, using lemons as the main ingredient or seasoning to create a series of dishes including Lemon Chicken and Lemon Fish. It is sweet, sour, appetizing, and refreshing.
A specialty food with a long history, made from high-quality pork with secret seasonings and roasted to perfection. It is crispy outside, tender inside, and aromatic, making it the most representative local food of Ziyang.
A National Geographical Indication product, made with a century-old traditional craft. The bean paste is bright red in color with a rich sauce aroma, making it an important seasoning for Sichuan cuisine.
A traditional specialty snack with thin, translucent rice sheets wrapped around various vegetables and seasonings. It has a rich texture and is refreshing and delicious.