Yibin, Sichuan — the first city on the Yangtze River, China's Wine Capital. Experience Wuliangye wine culture, explore the Shunan Bamboo Sea, visit Lizhuang Ancient Town, and feel the perfect blend of Yangtze River culture and wine culture.
Yibin city center, political, economic and cultural hub
Ecological barrier on the upper Yangtze River, hometown of tofu sticks
Yibin new urban area, comprehensive transportation hub
Green ecological county on the upper Yangtze River
China's Hometown of Bamboo
Important gateway to southern Sichuan
China's Hometown of Kuding Tea
Hometown of the Bo People in southern Sichuan
Sichuan Miao Homeland, Karst Kingdom
Ecological county on the Jinsha River
Wine Culture + Bamboo Ocean + Karst Landform, feel the unique charm of Yibin
Full day wine culture experience, feel the charm of the Wine Capital
Full day natural scenery experience, feel the charm of the Bamboo Sea
Morning visit to Lizhuang Ancient Town, afternoon tour of Xingwen Stone Sea
A signature Yibin snack — dry noodles that are chewy with rich toppings. Named for their ability to be lit on fire, they are the most representative food of Yibin.
A signature dish of Lizhuang Ancient Town. Made from premium pork with exquisite knife skills, the slices are paper-thin and served with a delicious dipping sauce — rich but not greasy.
A National Geographical Indication product. The unique production process results in a delicate texture and strong five-spice flavor — a traditional Yibin specialty.
A signature banquet of the Shunan Bamboo Sea, featuring bamboo shoots, bamboo fungus, and other bamboo ingredients. The dishes are fresh, refreshing, and have a unique bamboo forest flavor.