Shaanxi Weinan — At the foot of Mount Hua, on the banks of the Yellow River, hometown of the historian. Climb the perilous Western Sacred Mountain, visit the majestic Tongguan, explore the ancient charm of Hancheng, and taste Dongfu cuisine.
Main urban area of Weinan, political, economic and cultural center
Location of Shaohua Mountain, eastern gateway of Weinan
Location of Western Sacred Mountain Mount Hua, most perilous of the Five Sacred Mountains
Border of Shaanxi, Shanxi and Henan provinces, First Pass Under Heaven
Yellow River wetland scenery, birthplace of Tongzhou culture
Hometown of Book of Songs culture, beautiful Yellow River wetland scenery
Yaotou Kiln ruins, hometown of folk art
Hometown of generals and chancellors, land of fireworks
Hometown of Cangjie, homeland of apples
Hometown of the historian, thousand-year ancient city
Fuping Old City, hometown of stone carving art
Climb Western Sacred Mountain Mount Hua, visit Tongguan Ancient City, explore Hancheng ancient charm, taste Dongfu cuisine
Full day tour of Western Sacred Mountain Mount Hua, experiencing the charm of 'the most perilous mountain under heaven'. Choose to hike or take cable car, visiting major scenic spots including North Peak, East Peak, South Peak, and challenging the Plank Walk in the Sky.
Morning visit Tongguan County, tour Tongguan Ancient City to feel the majestic momentum of 'First Pass Under Heaven'. Afternoon visit Yellow River Scenic Area to admire the spectacular confluence of the Yellow River and Weihe River.
Morning visit Hancheng City, tour Sima Qian Temple to learn about the life of the 'historian sage'. Afternoon explore Hancheng Ancient City and Dangjia Village to experience the charm of Ming-Qing ancient architecture.
Weinan specialty snack, crispy bread and fragrant meat, not greasy. Compared to Xi'an meat sandwich, it emphasizes the crispy texture of the bread.
Hancheng traditional noodle dish, pressed from buckwheat flour, served with lamb soup and lamb slices, delicious broth, rich in nutrition.
Chengcheng traditional cuisine, made with quality lamb, clear broth and tender meat, served with crescent-shaped bread, a favorite local breakfast.
Fuping specialty, made from selected quality persimmons, soft and sweet, rich in nutrition, one of the most representative local specialties of Weinan.