Pingxiang, Jiangxi — a pearl on the border of Hunan and Jiangxi, home to Wugong Mountain, Anyuan Coal Mine, Yangqi Mountain and other famous attractions, a tourist destination where mountain scenery meets red culture.
Central urban area of Pingxiang, core area of red culture
Industrial hub of Pingxiang, beautiful mountain and water ecology
Border county in western Jiangxi, old revolutionary area
Hometown of fireworks and firecrackers in China, ancestral home of Yangqi Zen Buddhism
Location of Wugong Mountain, major eco-tourism county
Climb Wugong Golden Summit, trace red memories, explore Yangqi Zen
Start climbing in the morning, experience the Wugong Mountain cable car; stroll through the cloud meadow in the afternoon, admire the alpine grasslands; stay overnight on the mountaintop, wait for the Golden Summit sunrise the next morning.
Visit the Anyuan Coal Mine Workers Movement Memorial Hall in the morning to revisit red history; tour Yangqi Mountain in the afternoon to experience Zen culture; return to the city in the evening to taste local cuisine.
Explore Nie Long Cave in the morning, admire the karst cave wonders; shop for local specialties and souvenirs in the afternoon; end the trip in the evening, return or continue your journey.
The most representative home-style dish of Pingxiang, made with pork belly stir-fried with local chili peppers. Spicy and flavorful, a classic of Jiangxi cuisine.
Traditional famous dish of Lianhua County, Pingxiang. Duck blood and duck meat stir-fried together, bright red color, spicy and aromatic, an essential banquet dish for local hospitality.
Made with local rice noodles stir-fried with shredded meat and vegetables. Smooth and chewy texture, a favorite breakfast and late-night snack for Pingxiang locals.
Traditional pastry of Pingxiang, made with mugwort and glutinous rice. Soft and chewy outer skin with sweet filling, a traditional food during the Qingming Festival.