Yancheng, Jiangsu — the Oriental Wetland Capital, home to famous attractions such as the Red-crowned Crane Wetland, Milu Deer Reserve, and Dutch Flower Sea. A tourist destination integrating wetland ecology, wildlife protection, and sea salt culture.
Main urban area of Yancheng, political and economic center
Core cultural area of Yancheng
Eastern Yancheng, new ecological zone
Northern Yancheng, Pearl of Guan River
Northeastern Yancheng, coastal county
Central Yancheng, red old revolutionary area
Eastern Yancheng, Crane Township Chrysanthemum Sea
Central Yancheng, Pearl of Water Town
Southern Yancheng, Hometown of Dong Yong
Explore wetland ecology, observe rare animals, experience flower sea romance
Morning visit to the Red-crowned Crane Wetland to observe rare birds; afternoon tour the China Milu Deer Park to learn about milu deer conservation; evening taste Yancheng seafood.
Morning visit to Dutch Flower Sea to experience exotic charm; afternoon tour Dazong Lake to enjoy lake and mountain scenery; evening experience Yancheng folk culture.
Morning visit to Yellow Sea Forest Park to experience the forest oxygen bar; afternoon tour Xixi Ancient Town to learn about history and culture; evening purchase Yancheng specialties and conclude the trip.
Traditional Yancheng banquet dishes, including braised pork belly, red-braised glutinous rice balls, radish braised mussels, shredded chicken stewed vermicelli, crab roe braised fish maw, shrimp soup, home-style braised pork, and clam stir-fried chives — eight special dishes.
Dongtai's traditional famous snack with over 200 years of history. The soup base is made from wild crucian carp, the noodles are chewy, the broth is milky white, delicious and nutritious.
Jianhu's traditional famous snack, with an outer skin made from lotus root starch and fillings such as sesame and osmanthus. The texture is Q-elastic, sweet but not greasy, with local characteristics.
Yancheng coastal specialty, made from fresh mud snails marinated in wine. Delicious with rich wine aroma, a perfect accompaniment to drinks, loved by diners.
Yancheng Dazong Lake specialty, with full crab roe and tender meat. Autumn is the best tasting season. Authentic Dazong Lake hairy crab can be tasted at restaurants and fishing villages throughout Yancheng.