Guangxi Chongzuo - Pearl of the China-Vietnam border, home to the Detian Transnational Waterfall, the Karst landscape of Mingshi Countryside, and the World Heritage site of Huashan Rock Paintings. Witness the majestic Detian Waterfall, wander through the poetic Mingshi Countryside, explore the millennia-old civilization of Huashan Rock Paintings, and experience the unique charm of border culture and natural wonders.
Chongzuo city center, transportation hub
China-Vietnam border port city, rich border atmosphere
Hometown of dinosaur fossils, one of the birthplaces of Zhuang culture
Location of Huashan Rock Paintings, core area of Luo Yue civilization
Red tourism destination, border historical and cultural city
Essence of Karst landscape, hometown of waterfalls
Hometown of Zhuang Frost Descent culture, ecological agriculture base
See Detian Waterfall, tour Mingshi Countryside, explore Huashan Rock Paintings
Arrive in Chongzuo, head to Daxin County, admire the majestic landscape of Detian Transnational Waterfall, experience the China-Vietnam border atmosphere, stay overnight at a homestay near the scenic area.
Explore Mingshi Countryside, enjoy the Karst landscape painting on bamboo rafts, visit Heishui River scenery, and experience Zhuang ethnic rural life in the evening.
Head to Ningming County, explore the millennium-old civilization of Huashan Rock Paintings, learn about Luo Yue culture history, and return in the afternoon.
Chongzuo specialty food, made with local free-range duck, cooked with lemon, sour chili peppers and other seasonings, sour and spicy with a unique flavor.
Traditional pastry of Ningming County, made with glutinous rice flour, sugar, sesame and other ingredients, delicate texture, sweet and delicious, a must-have food for festivals.
Traditional Zhuang ethnic food, made with mugwort and glutinous rice for the outer layer, filled with peanuts, sesame, etc., fragrant, soft, glutinous, and nutritious.
Border specialty snack influenced by Vietnam, made with rice paper wrapping vegetables, meat, etc., served with special dipping sauce, refreshing and delicious.