Shanwei, Guangdong — a coastal city in eastern Guangdong, a melting pot of Minnan, Chaoshan and Hakka cultures. It boasts the titles of "Hometown of Chinese Folk Culture and Art" and "Hometown of Chinese Waterbirds", a tourist destination integrating coastal scenery, red tourism and folk culture.
The central urban area of Shanwei, the core area of coastal tourism, home to iconic attractions such as Honghai Bay and Fengshan Ancestral Temple
An old revolutionary base area, hometown of Peng Pai, integrating red culture and natural ecological resources
Hometown of Hakka culture, a major green plum planting base, featuring ecological landscapes and Hakka customs
An ancient coastal city, integrating religious culture and folk art, with multiple national-level cultural relic protection units
Admire blue seas and red beaches, recall red history, taste Chaoshan flavors
Visit Honghai Bay in the morning to enjoy the beautiful scenery of blue sea, blue sky and beach; visit Fengshan Ancestral Temple in the afternoon to learn about Mazu culture, and admire the sunset at Pinqing Lake in the evening.
Visit the Red Palace & Red Square in the morning to cherish the memory of revolutionary martyrs; go to Lianhua Mountain in the afternoon to experience the ecological landscape and Hakka customs.
Visit Xuanwu Mountain in the morning to experience religious culture and ancient architectural art; experience Lufeng folk culture in the afternoon, buy special souvenirs, and return according to the itinerary in the evening.
A special snack in Shanwei, with paper-thin pancake skin wrapped around fillings such as bean sprouts, oysters, lean meat, etc., drizzled with special sauce, rich in taste, a common delicacy in the streets and alleys.
A traditional rice product in Shanwei, made by steaming rice flour skin wrapped around vegetable fillings, with various shapes and a fresh taste, an important part of festival and daily diet.
A famous seafood dish in Shanwei, made by manually beating fresh Spanish mackerel into surimi and squeezing into balls, with a chewy texture and full of umami flavor, can be boiled in soup or grilled.
A special snack combining Hakka and Chaoshan flavors, made by filling pork intestine with glutinous rice mixed with peanuts, sesame and other fillings and steaming, implying "long-lasting", sweet and delicious.