Chaozhou, Guangdong — a national historical and cultural city, known as the "Famous City of Linghai" and "Zoulu by the Seaside". It is a tourist destination integrating ancient city culture, Chaoshan cuisine, Kung Fu tea ceremony, and landscape scenery.
Central urban area of Chaozhou, core historical and cultural area, home to many historical sites such as Guangji Bridge and Kaiyuan Temple
An important birthplace of Chaoshan culture, featuring natural and cultural landscapes such as Fenghuang Mountain and Longhu Ancient Village
Gateway to the Fujian-Guangdong border, integrating mountain and sea scenery with Hakka culture, rich in ecological resources
Explore the ancient city and taste Chaoshan customs
Morning: Stroll along Guangji Bridge, one of China's four great ancient bridges, and experience its unique architectural charm; Afternoon: Visit Paifang Street and Kaiyuan Temple to taste the ancient city culture; Evening: Enjoy the Guangji Bridge light show.
Morning: Go to Fenghuang Mountain, climb the peak of eastern Guangdong, and enjoy the scenery of Fenghuang Tianchi (Heavenly Lake); Afternoon: Visit Longhu Ancient Village to explore the ancient village culture; Evening: Experience Kung Fu tea ceremony.
Morning: Visit Qinglan Geopark to explore the million-year-old geological wonders; Noon: Taste Raoping's featured cuisine; Afternoon: Buy special souvenirs before the return trip.
A special snack in Chaozhou, made by hand-beating fresh yellow beef. The meat is chewy and delicious, which can be boiled in soup or hot pot. It is one of the representatives of Chaoshan cuisine.
A traditional Chaoshan snack, made by frying fresh oysters with sweet potato flour and eggs. It is crispy on the outside and tender on the inside, with a unique flavor when dipped in fish sauce. It is a popular food in Chaozhou night markets.
A special breakfast in Chaozhou. Different from Guangzhou-style rice noodle rolls, Chaozhou rice noodle rolls have richer fillings, topped with special peanut butter and soy sauce, with a fresh and rich taste.
A traditional pastry in Chaozhou, made with fermented bean curd, sesame, peanuts and other ingredients. It has a crispy texture, a balanced salty and sweet taste, and a unique aroma, making it an ideal gift for festivals.