Lanzhou, Gansu — the City of the Yellow River, an important town on the Silk Road. Experience the Yellow River culture, taste authentic beef noodles, and explore the northwest customs.
The main urban area of Lanzhou, the political, economic and cultural center
An important industrial zone and transportation hub in Lanzhou
Lanzhou Petrochemical Industrial Base
Concentration area of universities in Lanzhou
An important agricultural area and mineral resource area in Lanzhou
The northwest gateway of Lanzhou, a famous historical and cultural county
Suburban county of Lanzhou with advanced agriculture
The east gate of Lanzhou, concentration area of universities
Explore the City of the Yellow River, experience the Silk Road culture, appreciate the northwest customs, and taste Lanzhou's delicacies
Arrive in Lanzhou, check into the hotel and then head to Zhongshan Bridge to experience the historical heritage of the "First Bridge over the Yellow River". In the afternoon, walk along the Yellow River Customs Line and admire the Yellow River Mother Sculpture. In the evening, go to Zhengning Road Night Market to taste authentic Lanzhou snacks.
Climb White Pagoda Mountain in the morning to overlook the panoramic view of Lanzhou. Visit the Gansu Provincial Museum in the afternoon to learn about the Silk Road culture. In the evening, visit the Waterwheel Expo Garden to experience the ancient Yellow River irrigation culture.
Spend the whole day visiting Xinglong Mountain National Forest Park and experience the natural scenery of the "Famous Mountain in Longyou". Hike and climb the mountain, breathe fresh air, and appreciate the primeval forest and peculiar geological landforms.
The most representative food in Lanzhou, known for "one clear, two white, three red, four green, five yellow". The noodles are chewy and the soup is delicious.
A traditional dessert in Lanzhou, made by boiling fermented glutinous rice wine with milk and eggs, sweet and delicious, rich in nutrition.
A special snack in Lanzhou, boiled with peas and Peng ash, soft in taste, sweet but not greasy.
A special food in the northwest region, cooked with high-quality mutton, tender meat and original flavor.