Ma'anshan, Anhui - an important industrial city along the Yangtze River and a poetic city, home to famous scenic spots such as Caishiji, Yushan Lake, and Li Bai's Cemetery. It is a characteristic tourist city integrating Yangtze River scenery, poetry culture, and industrial tourism.
Central urban area of Ma'anshan, core of commerce and culture
Main urban area of Ma'anshan, industrial cultural district
Eastern New District of Ma'anshan, Hometown of Cutting Tools
Affiliated county of Ma'anshan, Li Bai cultural district
Western county of Ma'anshan, famous historical and cultural county
Northwestern county of Ma'anshan, Hometown of Vegetables
Climb the Yangtze River headland, stroll through the city's green lung, trace the footsteps of the poetic immortal, and experience industrial culture
Climb Caishiji in the morning to overlook the magnificent scenery of the Yangtze River; visit Yushan Lake Park in the afternoon to experience the charm of the city's green lung; stroll along the Riverside Cultural Park in the evening to enjoy the night view of the Yangtze River.
Visit Li Bai's Cemetery in the morning to learn about the life of the poetic immortal; visit Ma'anshan Museum in the afternoon to experience the city's historical and cultural heritage; experience iron and steel industrial culture in the evening to understand the industrial development of Ma'anshan.
Head to Putang Scenic Area in the morning to stroll through the bamboo forest; visit Baochan Mountain or Taihu Mountain in the afternoon to experience the beauty of mountains and rivers; return in the evening to end the poetic journey in Ma'anshan.
A traditional specialty of Ma'anshan, made from high-quality soybeans with a delicate texture and rich aroma, an excellent side dish for meals and drinks.
A specialty noodle dish of Ma'anshan, topped with large pieces of braised pork, featuring chewy noodles and rich soup, a favorite breakfast of locals.
A traditional famous dish of Ma'anshan, made with local spotted ducks stewed with various medicinal herbs, featuring tender meat, mellow soup, and rich nutrition.
A specialty dish of Hanshan County, Ma'anshan. The fish is marinated, flattened, and air-dried, then steamed or boiled before eating, with firm meat and a unique flavor.