Lu'an, Anhui — the central city of the Dabie Mountains region, known as the "Kingdom of White Geese and Hometown of Tea". It boasts famous scenic spots such as Tiantangzhai, Wanfo Lake, and the Main Peak of the Dabie Mountains, serving as a tourist destination integrating red culture, landscape ecology, and tea culture.
Central urban area of Lu'an, political and economic core zone
Main urban area of Lu'an, historical and cultural agglomeration zone
Emerging urban area of Lu'an, gateway to western Anhui
County under Lu'an, a land of fish and rice along the Huaihe River
County under Lu'an, home to Wanfo Lake
County under Lu'an, cradle of the Red Army and hometown of generals
County under Lu'an, hometown of Chinese Dendrobium
Explore the wonders of the Dabie Mountains, cruise the blue waves of Wanfo Lake, and taste the fragrance of Lu'an tea
Visit Tiantangzhai National Forest Park in the morning to admire the magnificent scenery of the Dabie Mountains; cruise Wanfo Lake Scenic Area in the afternoon to experience the beautiful lake and mountain views; check in to a hot spring resort in the evening to relax.
Climb the Main Peak of the Dabie Mountains in the morning to experience the grandeur of "seeing all the mountains at a glance"; visit the West Anhui Museum in the afternoon to learn about revolutionary history; visit Foziling Reservoir in the evening to admire the perfect combination of water conservancy projects and natural scenery.
Visit Lu'an Guapian Tea Garden in the morning to experience tea picking and making techniques; visit Foziling Reservoir in the afternoon to learn about the achievements of New China's water conservancy construction; buy local specialties in the evening and end the ecological tour of Lu'an.
A traditional famous dish of Lu'an, made from local spotted ducks with a variety of spices and characteristic sauces through multiple processes such as salting, stewing, and smoking. It has a sauce-red color, firm meat, and a unique fragrance.
A specialty food of Huoshan, made from high-quality goats in the Dabie Mountains through natural air-drying. It has fresh meat and a unique flavor, and is a good tonic in winter in the local area.
Mainly made from high-quality bighead carp heads in Wanfo Lake, with auxiliary materials such as tofu and vermicelli, stewed over low heat. The soup is milky white, the fish meat is tender, and it is a signature dish in the Shucheng area.
A traditional catering method in the Dabie Mountains area. Various ingredients are put into a hanging pot and hung over a fire pond to stew. It has rich ingredients and delicious taste, reflecting the dietary wisdom of mountain people.