Chizhou, Anhui — a sacred Buddhist site and eco-tourism city in China, home to famous attractions such as Jiuhua Mountain, Xinghua Village, and Pingtian Lake. It is a distinctive tourist destination integrating Buddhist culture, poetry and wine culture, and landscape ecology.
Central urban area of Chizhou City, political, economic and cultural center
County under Chizhou City, a major ecological agricultural county
County under Chizhou City, the most beautiful mountain township with original ecology in China
County under Chizhou City, location of Jiuhua Mountain
Pay homage to Buddhist sacred sites, taste poetry and wine culture, and experience ecological landscapes
In the morning, climb to the Tiantai Scenic Area of Jiuhua Mountain and visit Baisui Palace and Flesh Body Palace; in the afternoon, tour Huacheng Temple and Qiyuan Temple to experience Buddhist culture; in the evening, stay in Jiuhua Street to experience Zen life.
In the morning, visit Pingtian Lake Scenic Area and experience water activities; in the afternoon, go to Shitai Guniujiang to explore primeval forests; in the evening, return to the urban area to taste local food.
In the morning, follow Li Bai's footprints along the Qiupu River and visit Qiupu River Scenic Area; in the afternoon, tour Shengjin Lake Wetland to watch migratory birds; in the evening, return and end the landscape tour of Chizhou.
Featured vegetarian food of Jiuhua Mountain, made from wild seasonal vegetables and bean products. Exquisitely prepared with unique flavors, it not only complies with Buddhist precepts but also is rich in nutrition, embodying the essence of Buddhist dietary culture.
A traditional famous dish of Chizhou, using mandarin fish specialty of Qiupu River, cooked with local characteristic seasonings through unique craftsmanship. It has tender meat and delicious taste, and is the delicacy mentioned in Li Bai's poems.
Featured breakfast in Chizhou, with crispy outer skin and various fillings such as shredded radish, cowpea, and vermicelli. Fragrant and delicious, it is one of the most favorite breakfast foods of local people.
Featured snack of Dongzhi County, with rice flour as the skin and fillings mostly of vegetables or meat, steamed. It has a soft and glutinous taste and delicious flavor, being a representative food of the local area.