Bozhou, Anhui – China's Capital of Chinese Medicine, Hometown of Cao Cao, and a national-level historical and cultural city. It boasts famous scenic spots such as Cao Cao's Underground Military Tunnel, Huaxi Tower, and Gujing Liquor Culture Expo Park, integrating TCM culture, Three Kingdoms history, and liquor brewing into a distinctive tourist city.
Explore the relics of the Three Kingdoms, taste traditional Chinese medicine culture, and experience the customs of the liquor capital
Visit Cao Cao's Underground Military Tunnel in the morning to explore the military wisdom of the Three Kingdoms; tour Huaxi Tower in the afternoon to admire brick carving art and visit Hua Tuo Shrine to learn about TCM culture; stroll through Bozhou Old Street in the evening to experience the charm of the ancient city.
Visit the Chinese Medicinal Materials Market in the morning to understand the characteristics of China's Capital of Chinese Medicine; travel to Gujing Town in the afternoon to experience Gujing liquor culture and taste fine wine; return to the urban area to rest in the evening.
Travel to Tianjing Palace in Guoyang in the morning to visit Laozi's hometown; tour Zhuangzi Temple in Mengcheng in the afternoon to experience Taoist wisdom; return in the evening and end the cultural tour of Bozhou.
A characteristic health-preserving food of Bozhou, which cleverly combines Chinese medicinal materials with ingredients. It is both delicious and has health-preserving effects, reflecting the dietary cultural characteristics of China's Capital of Chinese Medicine.
A traditional famous dish of Bozhou, said to be a favorite food of Cao Cao. It uses local free-range chickens, matched with various medicinal materials and spices, and is cooked through special craftsmanship. The meat is tender with a rich medicinal aroma.
A characteristic snack of Bozhou, with crispy outer skin and filling of beef and vermicelli. It has a strong aroma and is a favorite breakfast food of local people.
A characteristic noodle dish of Guoyang County. The noodles are chewy, served with specially made sauce and chili oil, tasting spicy and delicious, and is a representative food of the region.